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WineWise (Hardcover, 2nd ed.)
Steven Kolpan, Michael A. Weiss, Brian H. Smith, Culinary Institute of America
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R1,167
R996
Discovery Miles 9 960
Save R171 (15%)
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Ships in 10 - 15 working days
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Now completely revised and updated, this new edition of the
essential consumer guide to wine features all the most current
information for today's wine landscape. The authors, longtime wine
educators at The Culinary Institute of America, have added all the
latest and most relevant information to their award-winning book,
including new picks for the best regional producers,
off-the-beaten-path finds, and bargain bottles. With a practical,
anti-snob attitude, the emphasis is always on enjoying wine to the
fullest in real-world scenarios and getting the best value for your
dollar, whether splurging on a special-occasion bottle or deciding
on your own "house" wine. All the basics are covered, including the
major wine grapes, flavor profiles, and decoding labels, plus
up-to-date information on established and up-and-coming regions,
advice on pairing wine with everything from Korean short ribs to
all-American burgers, opinions on wine gadgets (yea or nay?), and
more. Cheers
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