These charismatic mammals, which include dogs, cats, hyenas, weasels, mongooses, seals, sea lions and bears, have always held special importance to humans throughout history and continue to do so today. In recent decades, the emergence of new technologies has completely transformed our knowledge of how carnivorans interact with their environments and consequently reshaped our view of carnivoran ecology. This unique synthesis uses examples from a diverse and expanding carnivoran literature, drawing from all carnivoran families and spanning the world's oceans and continents, to produce a clearly written and richly illustrated book that reviews our current state of knowledge of carnivoran ecology. It addresses all levels of biological organization and function, from genes to enzymes, organisms, populations, and ecosystems. Special attention is given to how carnivoran species interact with their prey, each other, and humans. There is an emphasis on community interactions and their importance in carnivoran evolution, showing how evolutionary constraints (morphological, physiological, and behavioral) structure communities today. The book's approach is strongly comparative, contrasting herbivores with carnivores, predators with scavengers, and cats with dogs. Carnivorans play important roles in many high-profile conservation cases, either as species of concern or agents of endangerment, and their importance is demonstrated in both contexts. Carnivoran Ecology is an accessible advanced textbook aimed principally at senior undergraduate and graduate students taking courses in carnivore ecology, as well as a broad audience of professional academics (especially carnivore and mammalian biologists), researchers, and practitioners working in both governmental and non-governmental organizations. A significant secondary market will exist amongst the large amateur naturalist community including those wishing to explore the ecological and evolutionary links between domestic carnivorans (dogs, cats, ferrets etc.) and their wild counterparts.

These charismatic mammals, which include dogs, cats, hyenas, weasels, mongooses, seals, sea lions and bears, have always held special importance to humans throughout history and continue to do so today. In recent decades, the emergence of new technologies has completely transformed our knowledge of how carnivorans interact with their environments and consequently reshaped our view of carnivoran ecology. This unique synthesis uses examples from a diverse and expanding carnivoran literature, drawing from all carnivoran families and spanning the world's oceans and continents, to produce a clearly written and richly illustrated book that reviews our current state of knowledge of carnivoran ecology. It addresses all levels of biological organization and function, from genes to enzymes, organisms, populations, and ecosystems. Special attention is given to how carnivoran species interact with their prey, each other, and humans. There is an emphasis on community interactions and their importance in carnivoran evolution, showing how evolutionary constraints (morphological, physiological, and behavioral) structure communities today. The book's approach is strongly comparative, contrasting herbivores with carnivores, predators with scavengers, and cats with dogs. Carnivorans play important roles in many high-profile conservation cases, either as species of concern or agents of endangerment, and their importance is demonstrated in both contexts. Carnivoran Ecology is an accessible advanced textbook aimed principally at senior undergraduate and graduate students taking courses in carnivore ecology, as well as a broad audience of professional academics (especially carnivore and mammalian biologists), researchers, and practitioners working in both governmental and non-governmental organizations. A significant secondary market will exist amongst the large amateur naturalist community including those wishing to explore the ecological and evolutionary links between domestic carnivorans (dogs, cats, ferrets etc.) and their wild counterparts.

Wild Mammals of Wyoming and Yellowstone National Park provides the scholar, conservationist, and interested lay reader with information on the state's 117 wild mammalian species from grizzly bears to pygmy shrews. It describes the history of mammalogy in Wyoming, the zoogeography of Wyoming mammals, and the prehistoric mammals of Wyoming. It also characterizes the habitats of Wyoming mammals and addresses the conservation and management of mammals in the region. Expanding beyond the traditional field guide, Steven W Buskirk emphasizes taxonomic classification, geographic range, and conservation status for mammalian species. Introductory sections are provided for each order and family, and individual species accounts organize a wealth of data ranging from habitat associations to field measurements in an easy-to-use format. Featuring color species photos, continental and state-scale distribution maps, and a comprehensive bibliography with nearly 1,000 references, Wild Mammals of Wyoming and Yellowstone National Park is an indispensable resource for wildlife and conservation biologists and mammalogists working in this region.

Mammals in the genus Martes are mid-sized carnivores of great importance to forest ecosystems. This book, the successor to Martens, Sables, and Fishers: Biology and Conservation, provides a scientific basis for management and conservation efforts designed to maintain or enhance the populations and habitats of Martes species throughout the world. The twenty synthesis chapters contained in this book bring together the perspectives and expertise of 63 scientists from twelve countries, and are organized by the five key themes of evolution and biogeography, population biology and management, habitat ecology and management, research techniques, and conservation.

Recent developments in research technologies such as modeling and genetics, biological knowledge about pathogens and parasites, and concerns about the potential effects of global warming on the distribution and status of Martes populations make new syntheses of these areas especially timely. The volume provides an overview of what is known while clarifying initiatives for future research and conservation priorities, and will be of interest to mammalogists, resource managers, applied ecologists, and conservation biologists.

Contributors: Alexei V. Abramov, Russian Academy of Sciences; Jon M. Arnemo, Hedmark University College, Norway; James A. Baldwin, USDA Forest Service; Jeff Bowman, Ontario Ministry of Natural Resources; Scott M. Brainerd, Alaska Department of Fish and Game; Richard N. Brown, Humboldt State University; Steven W. Buskirk, University of Wyoming; Carlos Carroll, Klamath Center for Conservation Research; Joseph A. Cook, University of New Mexico; Samuel A. Cushman, USDA Forest Service; Natalie G. Dawson, University of Montana; John Fryxell, University of Guelph; Mourad W. Gabriel, Integral Ecology Research Center; Jonathan H. Gilbert, Great Lakes Indian Fish and Wildlife Commission; Evan H. Girvetz, Nature Conservancy; Rebecca A. Green, USDA Forest Service; Daniel J. Harrison, University of Maine; J. Mark Higley, Hoopa Tribal Forestry; Eric P. Hoberg, USDA Agricultural Research Service; Susan S. Hughes, Pacific Northwest National Laboratory; Neil R. Jordan, Vincent Wildlife Trust; Anson V. A. Koehler, University of Otago; William B. Krohn, University of Maine; Joshua J. Lawler, University of Washington; Jeffrey C. Lewis, Washington Department of Fish and Wildlife; Eric C. Lofroth, British Columbia Ministry of Environment; Robert A. Long, Montana State University; Paula MacKay, Montana State University; Bruce G. Marcot, USDA Forest Service; Ryuichi Masuda, Hokkaido University; Marina Mergey, Universite de Reims Champagne-Ardenne; Vladimir Monakhov, Russian Academy of Sciences; Takahiro Murakami, Shiretoko Museum; Anne-Mari Mustonen, University of Eastern Finland; Petteri Nieminen, University of Eastern Finland; Cino Pertoldi, Aarhus University; Roger A. Powell, North Carolina State University; Gilbert Proulx, Alpha Wildlife Research & Management Ltd.; Kathryn L. Purcell, USDA Forest Service; Catherine M. Raley, USDA Forest Service; Martin G. Raphael, USDA Forest Service; Luis M. Rosalino, Universidade de Lisboa; Aritz Ruiz-Gonzalez, Universidad del Pais Vasco-Euskal Herriko Unibertsitatea; Hugh D. Safford, USDA Forest Service; Margarida Santos-Reis, Universidade de Lisboa; Joel Sauder, Idaho Dept. of Fish and Game;Michael K. Schwartz, USDA Forest Service; Andrew J. Shirk, University of Washington; Keith M. Slauson, USDA Forest Service; Brian G. Slough, Yukon Territory; Wayne D. Spencer, Conservation Biology Institute; Richard A. Sweitzer, University of California, Berkeley; Craig M. Thompson, USDA Forest Service; Ian D. Thompson, Canadian Forest Service; Richard L. Truex, USDA Forest Service; Emilio Virgos, Universidad Rey Juan Carlos; Tzeidle N. Wasserman, Northern Arizona University; Greta M. Wengert, Integral Ecology Research Center; J. Scott Yaeger, USDI U.S. Fish and Wildlife Service; Andrzej Zalewski, Polish Academy of Sciences; William J. Zielinski, USDA Forest Service; Patrick A. Zollner, Purdue University"