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Do you remember enjoying a meal at that famous restaurant, and
wishing you could get the recipe for it? Or visiting a city for the
first time, and eating at that cute little cafe that everyone raved
about? Well now, you literally have your cake and eat it too. Or at
least the recipe for the cake. The Signature Tastes of Mississippi
captures the actual recipes from the restaurants that define the
culinary tastes of the state. With almost 70 recipes from every
corner of the state...from the John Currence's City Grocery in
Oxford, to the Original Fried Pickles at the Hollywood Cafe, these
are the restaurants and signature recipes that define the Magnolia
State. Shrimp and Grits Recipe courtesy of Chef John Currence, City
Grocery, Oxford, MS. Grits: 1 C. quick grits 4 Tbsp. unsalted
butter 3/4 C. extra sharp Cheddar cheese (white) 1/2 C. grated
Parmesan cheese 1 tsp. cayenne pepper 1 1/2 Tbsp. paprika Original
TABASCO(r) brand Pepper Sauce to taste Salt and pepper to taste
Shrimp: 2 C. chopped smoked bacon 3 Tbsp. olive oil 1 1/2 lb. (20-
to 30-count) shrimp, peeled Salt and black pepper 1 Tbsp. minced
garlic 3 C.s sliced white mushrooms 3 Tbsp. white wine 2 Tbsp.
lemon juice 2 C. sliced scallions 1. Cook grits according to
package instructions; as they are finishing, whisk in butter,
cheeses, cayenne, paprika and TABASCO(r) Sauce to taste. 2. To
prepare shrimp, cook bacon until it begins to brown; remove from
heat and drain on paper towels. 3. Crumble bacon and set aside.
Strain drippings and set aside. 4. Heat a large skillet until very
hot; add olive oil and 2 Tbsp. of bacon drippings. As oil begins to
smoke, toss in shrimp to cover bottom of pan. Before stirring,
season with salt and pepper. Stir until shrimp begin to turn pink;
let pan return to original hot temperature. 5. Stir in minced
garlic and bacon bits, being careful not to burn garlic. 6. Toss in
mushrooms and coat with oil briefly. Add lemon juice and wine, and
stir for 30 seconds or so until everything is well coated and
incorporated. 7. When ready to serve, stir in sliced scallions and
cook about 20 seconds. 8. Serve immediately over the
aforementioned, patiently waiting cheese grits. Enjoy, burp, and
reminisce about those fine meals at C
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