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Engineering Practices for Milk Products - Dairyceuticals, Novel Technologies, and Quality (Paperback): Megh R. Goyal, Subrota... Engineering Practices for Milk Products - Dairyceuticals, Novel Technologies, and Quality (Paperback)
Megh R. Goyal, Subrota Hati
R2,445 Discovery Miles 24 450 Ships in 12 - 17 working days

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

Engineering Practices for Milk Products - Dairyceuticals, Novel Technologies, and Quality (Hardcover): Megh R. Goyal, Subrota... Engineering Practices for Milk Products - Dairyceuticals, Novel Technologies, and Quality (Hardcover)
Megh R. Goyal, Subrota Hati
R4,030 Discovery Miles 40 300 Ships in 12 - 17 working days

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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