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Why is someone who just defended her doctoral dissertation still
wasting her time at her childhood home, two months after her
mother's funeral, making coq au vin and osso buco? Olivia
Tschetter, the youngest of four high-achieving South Dakotan
siblings, is not returning to "normal"--or to graduate school--
quickly enough to suit her family. She wants only to bury herself
in her mother's kitchen, finding solace in their shared passion for
cooking.
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