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Economic growth and increasing population impose long-term risks to
the environment and society. Approaches to address the impact of
consumption and production on bio-diversity loss, resource
availability, climate change, and mounting waste problems on land
and in seas have yet not proven to be successful. This calls for
innovative approaches to address the complex environmental, social,
and economic interrelationships that have to be addressed in
transforming to sustainable development. Sustainable Consumption
and Production, Volume I: Challenges and Development aims to
explore critical global challenges and addresses how consumers,
producers, the private sector, international organizations, and
governments can play an active role in innovating businesses to
support a transitioning towards sustainable consumption and
production. The book explores different approaches and innovations
to address sustainable consumption and production. It details
multiple social and economic contexts to the challenges and
developments towards a sustainable consumption and production. The
book is of interest to economists, students, businesses, and
policymakers. Chapter 14 and chapter 15 are available open access
under a Creative Commons Attribution 4.0 International License via
link.springer.com.
Circular economy principles are driving to overcome the challenges
of today's linear take-make-dispose production and consumption
patterns through keeping the value of products, materials, and
resources circulating in the economy as long as possible.
Sustainable Consumption and Production, Volume II: Circular Economy
and Beyond aims to explore the sustainable consumption and
production transition to a circular economy, while addressing
critical global challenges by innovating and transforming product
and service markets towards sustainable development. This book
explores how consumers, private sector, relevant international
organizations, and governments can play an active role in
innovating businesses to help companies, individuals (consumers and
citizens), organizations, and sectors, to remain competitive, while
transitioning towards sustainable markets and economies. It is of
interest to economists, students, businesses, and policymakers.
Chapter "Tourism as (Un)sustainable Production and Consumption" is
available open access under a Creative Commons Attribution 4.0
International License via link.springer.com.
Economic growth and increasing population impose long-term risks to
the environment and society. Approaches to address the impact of
consumption and production on bio-diversity loss, resource
availability, climate change, and mounting waste problems on land
and in seas have yet not proven to be successful. This calls for
innovative approaches to address the complex environmental, social,
and economic interrelationships that have to be addressed in
transforming to sustainable development. Sustainable Consumption
and Production, Volume I: Challenges and Development aims to
explore critical global challenges and addresses how consumers,
producers, the private sector, international organizations, and
governments can play an active role in innovating businesses to
support a transitioning towards sustainable consumption and
production. The book explores different approaches and innovations
to address sustainable consumption and production. It details
multiple social and economic contexts to the challenges and
developments towards a sustainable consumption and production. The
book is of interest to economists, students, businesses, and
policymakers. Chapter 14 and chapter 15 are available open access
under a Creative Commons Attribution 4.0 International License via
link.springer.com.
Circular economy principles are driving to overcome the challenges
of today's linear take-make-dispose production and consumption
patterns through keeping the value of products, materials, and
resources circulating in the economy as long as possible.
Sustainable Consumption and Production, Volume II: Circular Economy
and Beyond aims to explore the sustainable consumption and
production transition to a circular economy, while addressing
critical global challenges by innovating and transforming product
and service markets towards sustainable development. This book
explores how consumers, private sector, relevant international
organizations, and governments can play an active role in
innovating businesses to help companies, individuals (consumers and
citizens), organizations, and sectors, to remain competitive, while
transitioning towards sustainable markets and economies. It is of
interest to economists, students, businesses, and policymakers.
Chapter "Tourism as (Un)sustainable Production and Consumption" is
available open access under a Creative Commons Attribution 4.0
International License via link.springer.com.
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