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In Provisions, sisters Michelle and Suzanne Rousseau share 150
recipes that pay homage to the meals and market produce that have
been farmed, sold, and prepared by Caribbean people--particularly
Caribbean women--for centuries. Caribbean food is often thought of
as rustic and unrefined, but these vibrant vegetarian dishes will
change the way we think about this diverse, exciting, and
nourishing cuisine. The pages are spiced with the sisters' fond
food memories and fascinating glimpses of the islands' histories,
bringing the region's culinary past together with creative recipes
that represent the best of Caribbean food today. With a modern
twist on traditional island ingredients and flavors, Provisions
reinvents classic dishes and presents innovative new favorites,
like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole,
Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and
Caramelized Fennel and Grilled Green Guava with Mint. Stunning
full-color photographs showcase the variety of these dishes: hearty
stews, easy one-pot meals, crunchy salads, flavorful pickles,
preserves, and hot sauces, sumptuous desserts, cocktails, and more.
At once elegant, authoritative, and accessible, Suzanne and
Michelle's recipes and stories invite you to bring fresh Caribbean
flavors to your table.
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