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21 matches in All Departments
A contemporary collection of the latest food trends -- easy to
prepared, beautifully presented, and easy to eat. From Asian treats
to Spanish Tapas to Mexican wraps and Italian antipastos, even
pastries and sweets. Beautifully presented in the crisp, clean
style of the entire Essential Kitchen Series. If it can be dipped,
dunked, skewered, or popped in your mouth, you'll find it inside.
This second edition of Beliefs: Pathways to Health & Well-Being
includes new and updated material and offers leading edge
technologies that rapidly and effectively identify and remodel
limiting beliefs. It teaches you powerful processes for change and
demonstrates how to identify and change beliefs using scripts from
personal change work undertaken with individuals in workshops.
These processes include reimprinting, conflict integration,
belief/reality strategies, visualization and criteria
identification. You will learn the latest methods to change beliefs
which support unhealthy habits such as smoking, overeating and drug
use; change the thinking processes that create phobias and
unreasonable fears; retrain your immune system to eliminate
allergies and deal optimally with cancer, AIDS and other diseases;
and learn strategies to transform unhealthy beliefs into lifelong
constructs of wellness. Previous edition ISBN: 9781555520298
Horace is a giant. Tiny is an elf. One day, the two of them meet
and become friends instantly. They find that although they are
different, they have a lot in common. They love to explore, going
on many adventures together. Along the way they meet different
people from different races, a herd of talking unicorns, and a
family of fidgets. This tale is sure to be enjoyed by both young
and old. Each chapter is a new adventure which can be read as a
bedtime story, or read the whole book as one big adventure. Come
along and join the fun.
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Clever Cooking (Paperback)
Jacqueline Williams; Compiled by Susie Smith, Gail Stevens
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R523
Discovery Miles 5 230
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Ships in 10 - 15 working days
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Clever Cooking 1896, is Seattle's and Washington State's first
cookbook. It is well written and contains many recipes that will
appeal to twenty-first century cooks. As a bonus, essays titled "A
Little Dinner," "Chafing Dish," "Household Economy," and "How to
Keep House Successful With One Servant" give a glimpse into upper
class life at the end of the nineteenth century. The essays also
give advice that is still pertinent. This facsimile reprint of the
original edition is issued with the cooperation of The Culinary
Trust. Includes a new introduction by Jacqueline B. Williams.
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