Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner.
The book presents relevant anatomy of the following species:
* Horse (with contributors by Dr. Gayle Trotter)
* Ox (with contributions by Dr. Fran Garry)
* Sheep and goat (with contributions by Dr. Joan Bowen)
* Llama and alpaca (with contributions by Dr. LaRue Johnson)
* Swine (with contributions by Dr. LaRue Johnson)
* and chicken (with contributions by Dr. John Avens).
Features that enhance understanding:
* Carefully selected labeling helps students learn and remember structures and relationships.
* Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare.
* Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals.
* An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy.
The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy.

This new resource provides a basic foundation in small animal anatomy for students of veterinary medicine, animal science, and veterinary technology. Extraordinary accuracy and beautiful original artwork make this a truly unique learning tool that includes the anatomy of all organ systems in the dog, cat, rabbit, rat, and guinea pig - all described in a consistent manner. Learning features include: carefully selected labeling helps students learn and remember structures and relationships; male and female of species are depicted on facing pages so topographic anatomy can be compared; structures common to various animals are labeled several times, whereas unique structures are labeled on one or two species so students can make rapid distinctions of the structures peculiar to certain animals; and an introduction that provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free from extraneous material so that those using the atlas can concentrate on the essential aspects of anatomy. It will be an invaluable resource for veterinary students, teachers and practitioners alike.

The Making of Modern Law: Foreign, Comparative and International Law, 1600-1926, brings together foreign, comparative, and international titles in a single resource. Its International Law component features works of some of the great legal theorists, including Gentili, Grotius, Selden, Zouche, Pufendorf, Bijnkershoek, Wolff, Vattel, Martens, Mackintosh, Wheaton, among others. The materials in this archive are drawn from three world-class American law libraries: the Yale Law Library, the George Washington University Law Library, and the Columbia Law Library.Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.+++++++++++++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: +++++++++++++++Harvard Law School LibraryLP2H004210018990101The Making of Modern Law: Primary Sources, Part IIFredericksburg, Va.: Order of the City Council, 1899112 p. 24 cmUnited States