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The use of refrigeration, either directly or as part of an air-conditioning system, is essential to almost every branch of industry. There is a need for practitioners to familiarise themselves with
the general principles and methods of refrigeration and air
conditioning, and the types of plant and operation currently in
use.
Now in its fourth edition, this respected text delivers a
comprehensive introduction to the principles and practice of
refrigeration. Clear and straightforward, it is designed for
students (NVQ/vocational level) and professional HVAC engineers,
including those on short or CPD courses. Inexperienced readers are
provided with a comprehensive introduction to the fundamentals of
the technology. With its concise style yet broad sweep the book
covers most of the applications professionals will encounter,
enabling them to understand, specify, commission, use and maintain
these systems. Many readers will appreciate the clarity with which
the book covers the subject without swamping them with detailed
technical or product specific information.
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