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Cyanobacteria, or blue-green algae, commonly occur in a variety of
water types throughout the world. A variable, but, high proportion
of the cyanobacterial blooms and scums, which can develop annually
in lakes, reservoirs, canals and slow-flowing rivers, contain
potent toxins. Although animal poisonings and human health problems
associated with the ingestion of, or contact with, cyanobacterial
scums have long been recognized, a developing understanding of the
health hazards posed by the toxins requires that reliable,
sensitive, specific and convenient methods are available for their
detection and quantification.
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