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The morels is one of the most delicious and costliest wild edible
mushrooms of the world. During the last century significant
advances have been made in the study of morel biology with the sole
aim of artificial cultivation. But all efforts to domesticate them
have not been wholly fruitful. The book is an attempt to compile
all the relevant information on morel biology so that more interest
in morel research is stimulated ultimately paving the way for
cultivation. The monograph contains 14 chapters; each chapter is
devoted to and provides original information and observations on
various aspects of morel biology. It begins with an overview of
morel biology followed by the life cycle pattern, classical and
molecular systematic treatment, ecology, physiology, mycorrhizal
and rhizomorphospheric relationships, nutritive and nutraceutical
profile, observations and ethno-mycological and sociobiological
impact, cytology of ascus development and the culinary aspects of
morel consumption. The objective is to offer a detailed account of
different aspects of morel biology and biodiversity. All the
chapters are documented with tables, figures and original color
photographs.
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