What significance did the body have for the obsessively religious, superstitious, yet materially bound minds of the pre-industrial age? The human body was a constant prey to disease, plague, unhealthy living conditions, the evil effects of druggery and nutritional deficiency, yet the saints seemed to testify to the existence of life beyond this, to a tangible Garden of Eden where all suffering was reversed. The right to entry to this haven was also seen in corporeal terms. The practice of abstemiousness, self-inflicted torture, even the courting of humiliation could trigger visions of beatitude, of the longed-for paradise. In this extraordinary and often astounding book, Professor Camporesi traces these experiences back to various documents across the centuries and explores the juxtaposition of medicine and sorcery, cookery and surgery, pharmacy and alchemy. He opens the window on a fascinating and colourful, if at times violent, world: of levitating and gyrating saints, gardens full of candied fruits and crystalline fountains, amazing exorcisms and arcane medical practices.

From the time of Malthus, the insufficient supply of food resources has been considered the main constraint of population growth and the main factor in the high mortality prevailing in pre-industrial times. In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population and determining its short and long term cycles are discussed. The author's analysis examines the existing evidence from the century of the Great Plague to the industrial revolution, interpreting the scanty quantitative information concerning caloric budgets and food supply, prices and wages, changes in body height and epidemiological history, demographic behaviours of the rich and of the poor. The emerging picture sheds doubts on the existence of a long term interrelation between subsistence of nutritional levels and mortality, showing that the level of the latter was determined more by the epidemiological cycles than by the nutritional level of the population.