An innovative graphic cookbook for young adults containing 50 quick, simple, and classic recipes from the Silver Spoon kitchen.

Discussions of physical activity in schools often focus on health-related outcomes, but there is also evidence for its integral role in academic achievement, cognition, and psychological adjustment. Written by a scientist-practitioner, Physical Activity and Student Learning explores the effects of physical activity within the broader context of educational psychology research and theory and brings the topic to a wider audience. With chapters on positive school behavior, executive function, and interventions, this concise volume is designed for any educational psychology or general education course that includes physical activity in the curriculum. This book establishes physical activity as an important part of all learning-not just physical education and recess-and will be indispensable for student researchers and both pre- and in-service teachers alike.

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.

Within this guide are tools to identify and appreciate the 27 species of whales and dolphins that make this region home. From easily recognised humpback and killer whales to the elusive pygmy sperm whale, and from acrobatic white-sided dolphins to gregarious belugas, you will learn about each of their characteristics, feeding and behaviour, and habitat. Population status and threats to each species are also explored.