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This book presents the applications of ion-exchange materials in
the chemical and food industries. It includes topics related to the
application of ion exchange chromatography in water softening,
purification and separation of chemicals, separation and
purification of food products and catalysis. This title is a highly
valuable source of knowledge on ion-exchange materials and their
applications suitable for postgraduate students and researchers but
also to industrial R&D specialists in chemistry, chemical, and
biochemical technology. Additionally, this book will provide an
in-depth knowledge of ion-exchange column and operations suitable
for engineers and industrialists.
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