Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Bull Threshers and Bindlestiffs is a panorama on a continental canvas: the Great Plains of North America, stretching from Texas to Alberta. Onto this surface the author lays the large features of regional practice in the harvesting and threshing of wheat during the days before the combined harvester-harvesting with binder and header, threshing with bull thresher and steam engine. Into the picture he places the key figures who accomplished the task of gathering the grain-the farm men and women, the custom threshermen, and the bindlestiffs, or itinerant laborers. Affectionately he sketches the small details of folklife that comprised the everyday work and culture of the wheat belt-building shocks, loading racks, constructing stacks, pitching bundles into the separator, hauling water to the engine, drinking deep from the crockery water jug. Bull Threshers and Bindlestiffs is a profusely illustrated study of a complex, vigorous regional culture concerned with the production of wheat-a culture that centered around the annual harvest and declined with the advent of the combine. This is an examination of the interaction of culture, environment, and technology with import for the fields of agricultural history and regional history. More than that, with its grassroots research, its descriptions of tools and customs, and its lavish illustrations, it is a re-creation of a proud phase of regional life previously captured only in yellowed albumen photographs.

White Paper No. 1 of the Center for Heritage Renewal gathers together the center's submissions to regulatory agencies pertaining to a proposed 365kV power transmission line to be built across the historic site of the Battle of Killdeer Mountain, 1864. On September 4, 2013, the center informed the North Dakota Public Service Commission that submissions to the PSC by Basin Electric were flawed in that they failed to note the proposed transmission line transected the most significant historic site in North Dakota. An expanded submission to the Rural Utilities Service on February 3, 2014, explored the deliberate suppression of knowledge of the Killdeer Mountain Battlefield site by proponents of the transmission line. The center argues for remanding the transmission line proposal back to the public service commission for sworn testimony.

Pioneer rancher W. H. Hamilton met the challenges of wolves, mosquitoes, and sticky, sometimes impassable soil, called "gumbo" in Harding and Butte counties in the 1880s and 1890s. A trailblazer in the transition from the open range to the small ranch, he loved the cowboy life and the wild country between his Belle Fourche River homestead and his Cave Hills ranch. In a new introduction, historian Thomas D. Isern familiarizes modern readers with the range-cattle industry and northwestern South Dakota landscape.