Archaeologists across the Midwest have pooled their data and perspectives to produce this indispensable volume on the Native cultures of the Late Woodland period (approximately A.D. 300-1000). Sandwiched between the well-known Hopewellian and Mississippian eras of monumental mound construction, the Late Woodland period has received insufficient attention from archaeologists, who have frequently characterized it as consisting of relatively drab artifact assemblages. The close connections between this period and subsequent Mississippian and Fort Ancient societies, however, make it especially valuable for cross-cultural researchers. Understanding the cultural processes at work during the Late Woodland period will yield important clues about the long-term forces that stimulate and enhance social inequality.

"Late Woodland Societies" is notable for its comprehensive geographic coverage; exhaustive presentation and discussion of sites, artifacts, and prehistoric cultural practices; and critical summaries of interpretive perspectives and trends in scholarship. The vast amount of information and theory brought together, examined, and synthesized by the contributors produces a detailed, coherent, and systematic picture of Late Woodland lifestyles across the Midwest. The Late Woodland can now be seen as a dynamic time in its own right and instrumental to the emergence of complex late prehistoric cultures across the Midwest and Southeast.

About one thousand years ago, Native Americans built hundreds of earthen platform mounds, plazas, residential areas, and other types of monuments in the vicinity of present-day St. Louis. This sprawling complex, known to archaeologists as Cahokia, was the dominant cultural, ceremonial, and trade center north of Mexico for centuries. This stimulating collection of essays casts new light on the remarkable accomplishments of Cahokia.

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States. Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten. Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy. Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.