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In the tradition of the popular first edition, Analysis of
Surfactants, Second Edition offers a comprehensive and practical
account of analysis methods for determining and understanding
commercially important surfactants-individually and in compounds.
Combining a complete review of the literature with a variety of
evaluation procedures and the specifications for commercial
products, this useful reference explores the key stages and latest
developments for surfactant applications. This edition has been
thoroughly expanded and features new sections on capillary
electrophoresis, ether carboxylates, and ester quats. It is also
more globally accessible with foreign language citations and SI
units. Containing over 2400 references, drawings, tables, and
equations, Analysis of Surfactants, Second Edition is an
recommended reference for physical, surface, colloid, and oil
chemists; analytical, research, and quality assurance chemists
working in the soap and detergent, pharmaceuticals, and cosmetic
industries; regulatory and food scientists; and upper-level
undergraduate and graduate students in these disciplines.
In the tradition of the popular first edition, Analysis of
Surfactants, Second Edition offers a comprehensive and practical
account of analysis methods for determining and understanding
commercially important surfactants-individually and in compounds.
Combining a complete review of the literature with a variety of
evaluation procedures and the specifications for commercial
products, this useful reference explores the key stages and latest
developments for surfactant applications. This edition has been
thoroughly expanded and features new sections on capillary
electrophoresis, ether carboxylates, and ester quats. It is also
more globally accessible with foreign language citations and SI
units. Containing over 2400 references, drawings, tables, and
equations, Analysis of Surfactants, Second Edition is an
recommended reference for physical, surface, colloid, and oil
chemists; analytical, research, and quality assurance chemists
working in the soap and detergent, pharmaceuticals, and cosmetic
industries; regulatory and food scientists; and upper-level
undergraduate and graduate students in these disciplines.
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