This early work on dance steps is a fascinating read for any dance enthusiast. It provides the means of obtaining a working knowledge of the simple fundamentals necessary in becoming proficient in the social dances. Contents Include: Explanation of Terms and Abbreviations, Dance Fundamentals, The Fox-Trot, The Waltz, The Rumba, The Samba, The Tango, The Mambo, and The Lindy. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

An interdisciplinary approach to sources for our knowledge of the crusades. The interrelation of so-called "literary" and "historical" sources of the crusades, and the fluidity of these categorisations, are the central concerns of the essays collected here. They demonstrate what the study of literary texts can do for our historical understanding of the crusading movement, challenging earlier historiographical assumptions about well-known poems and songs, and introducing hitherto understudied manuscript sources which elucidate a rich contemporary compositional culture regarding the matter of crusade. The volume discusses a wide array of European textual responses to the medieval crusading movement, from the Plantagenet and Catalan courts to the Italy of Charles of Anjou, Cyprus, and the Holy Land. Meanwhile, the topics considered include the connexions between poetry and history in the Latin First Crusade texts; the historical, codicological and literary background to Richard the Lionheart's famous song of captivity; crusade references in the troubadour Cerveri of Girona; literary culture surrounding Charles of Anjou's expeditions; the use of the Melusine legend to strengthen the Lusignans' claim to Cyprus; and the influence of aristocratic selection criteria in manuscript traditions of Old French crusade songs. These diverse approaches are unified in their examination of crusading texts as cultural artefacts ripe for comparisonacross linguistic and thematic divides. SIMON THOMAS PARSONS teaches Medieval History at Royal Holloway, University of London and King's College London; LINDA PATERSON is Professor Emerita at Warwick University. Contributors: Luca Barbieri, Miriam Cabre, Jean Dunbabin, Ruth Harvey, Simon John, Charmaine Lee, Helen J. Nicholson, Simon Parsons, Anna Radaelli, Stephen Spencer, Carol Sweetenham.

An interdisciplinary approach to sources for our knowledge of the crusades. The interrelation of so-called "literary" and "historical" sources of the crusades, and the fluidity of these categorisations, are the central concerns of the essays collected here. They demonstrate what the study of literary texts can do for our historical understanding of the crusading movement, challenging earlier historiographical assumptions about well-known poems and songs, and introducing hitherto understudied manuscript sources which elucidate a rich contemporary compositional culture regarding the matter of crusade. The volume discusses a wide array of European textual responses to the medieval crusading movement, from the Plantagenet and Catalan courts to the Italy of Charles of Anjou, Cyprus, and the Holy Land. Meanwhile, the topics considered include the connexions between poetry and history in the Latin First Crusade texts; the historical, codicological and literary background to Richard the Lionheart's famous song of captivity; crusade references in the troubadour Cerverí of Girona; literary culture surrounding Charles of Anjou's expeditions; the use of the Mélusine legend to strengthen the Lusignans' claim to Cyprus; and the influence of aristocratic selection criteria in manuscript traditions of Old French crusade songs. These diverse approaches are unified in their examination of crusading texts as cultural artefacts ripe for comparison across linguistic and thematic divides.

New insights into key texts and interpretive problems in the history of England and Europe between the eighth and thirteenth centuries. This volume of the Haskins Society Journal demonstrates the Society's continued engagement with historical and interdisciplinary research on the early to the central Middle Ages, focusing on the Anglo-Saxon and Anglo-Normanworlds - and beyond. It includes an investigation of equestrian symbolism in Lombard southern Italy; an inquiry into documentary production in Northern France; and a new look at Anglo-Saxon servitude. Further chapters offer an exploration of Norman ducal estates through GIS mapping; a study of Winchester cathedral priory through the lens of the Codex Wintoniensis; an examination of royal political strategy during the interregnum crisis of King Stephen; and a prosopographical analysis of Robert Curthose's crusade curiales. The first critical edition and translation of the Carmen Ceccanense - an overlooked source for German imperial history - will be widely welcomed. A new look at the Domesday Book, with a comprehensive survey of previous scholarship, completes the volume. Contributors: Stephen Baxter, Paul Bertrand, Stephen D. Church, Alexander Dymond, Jennie M. England,Thomas Foerster, S. Jay Lemanski, Simon Thomas Parsons, Chiara Provesi.

An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture today-with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state's unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst.

Title: "The Old Inns and Inn Signs of York" ... Illustrated by the author.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The HISTORY OF EUROPE collection includes books from the British Library digitised by Microsoft. This collection includes works chronicling the development of Western civilisation to the modern age. Highlights include the development of language, political and educational systems, philosophy, science, and the arts. The selection documents periods of civil war, migration, shifts in power, Muslim expansion into Central Europe, complex feudal loyalties, the aristocracy of new nations, and European expansion into the New World. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Cooper, Thomas Parsons; 1897. 89 p.; 8 . 10360.f.38.

This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of intere

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHATTER III THE NORMAN PERIOD Norman Gates and Masonry?Domesday Survey of York? Domesday Account and the Defences?Xorman Military Enginecrs at York; Nigel Fossart, Landric the Carpenter, Odo Balistarius?The City Diteh?The King's Ways by Land and Water?Castle Mounds?The King's Fool: the Royal Fishpond of Fosse; its Norman origin; Gardens and Water Mills devastated; early Custodians of the Fishpond; its bounds; its site obliterated; the Mersks, void plots near the Pool; Lcirfordbridge; subsequent History of the Fishpond?York occupied by the Normans?William Kufus repairs the Castle?King Stephen in York?Battle of the Standard?Stephen's weak Administration?" Adulterine " Castles; Whcldrake and Drax Castles suppressed. " How oft in Dust Ihc hapless Town halh lain ? How oft Us walls have chaiig'ii / hoic oft its men ? How oft the Rage of Sword and Fire has inourii'd / " AFTER the many battles and sieges with which York was associated, both before and at the Conquest, its venerable walls must necessarily have been in a shattered, if not in a ruinous, condition. What defences, other than the castles, the Normans executed at York, it is very difficult to decide. In an inspection of the present city walls, through their having undergone so many repairs and patchings, it cannot be accurately stated that they exhibit any masonry attributable to the Normans. Nor can we expect to find any Norman walling left; for the city ditches were widened, and theramparts made higher, at a subsequent date. What mural defences there were then, on the embankments, would be either removed or buried in the execution of the new work. The only stonework that may, with any degree of certainty, be assigned to this period is the older work in the basements of Bootham and Micklegate Bars. With...

This early work on dance steps is a fascinating read for any dance enthusiast. It provides the means of obtaining a working knowledge of the simple fundamentals necessary in becoming proficient in the social dances. Contents Include: Explanation of Terms and Abbreviations, Dance Fundamentals, The Fox-Trot, The Waltz, The Rumba, The Samba, The Tango, The Mambo, and The Lindy. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
Whether you're a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons's own repertoire like the Shady Lane, plus one-of-a-kind libations from the country's most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Part recipe book, part project guide, part barman's manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.