This new, fully updated fourth edition of Bradt's Uruguay remains the only dedicated English-language guide to a country that's small but bursting with character. Bradt's Uruguay provides in-depth coverage of the capital Montevideo, where the once-derelict colonial Old City is undergoing a historic resurgence, plus detailed information on the UNESCO-listed coastal city of Colonia del Sacramento, as well as Punta del Este, where the Buenos Aires glitterati decamp to the beaches each summer. There's advice, too, for active travellers who can rattle their whips on cattle-ranching estancias and spin their sticks in a game of polo or two and for nature enthusiasts keen to watch wildlife in the western wetlands and birds in Cabo Polonio and Santa Teresa. The guide also investigates the Brazilian influences behind Uruguay's music and dance, an active and upcoming food and wine scene, and the country's distinctive Afro-Uruguayan heritage, most noticeable during the world-beating 40-day Carnaval season. In addition, it covers the recent de-velopment of marijuana tours following the legalisation of marijuana. Uruguay caters for all tastes, whether you want to ride with gauchos and spend time on a tradi-tional estancia like La Sirena, visit Fray Bentos and discover the history of the town's former meat-packing plant, or take a tour of the Canelones department wineries. Montevideo's splendid Art Deco architecture and colourful annual Carnaval are covered, and so too are the stunning sandy beaches of boho-chic fishing village José Ignacio and the Termas de Daymán - Uruguay's largest hot baths. Also included are San Javier, an ideal base for bird-watching trips along the Río Uruguay and details of hiking in Quebrada de los Cuervos National Park - a subtropical canyon filled with flowers and birds. Most commonly known for winning the first soccer World Cup, electing the world's so-called 'poorest president', and raising a whole lot of beef on the pampa, Uruguay remains among South America's safest and most stable destinations, replete with interest waiting to be discovered by both leisure and adventurous travellers.

This new seventh edition of Bradt's Georgia remains the only dedicated guide to this fascinating, budget-friendly Caucasian country, where tourism continues to increase and domestic travel is increasingly straightforward. Thoroughly updated throughout to reflect recent developments, this guidebook includes revised and new listings for hotels, homestays, restaurants, what to see and do, and how to get around by public transport. At the intersection of Europe and Asia, nestled between Russia, Armenia, Azerbaijan and Turkey, Georgia is the hub of the Caucasus - a country known for its mountains and Black Sea coast, and its wonderful food, wine and all-round hospitality. With Bradt's Georgia, you can experience the new alongside the old in a country where most cultural and historical sights are free of charge or very cheap. The capital, Tbilisi, boasts a charming, cobbled old town, the centuries-old tiled baths of Orbeliani and numerous cultural highlights, but has also seen major developments recently, including conspicuous new projects such as the Peace Bridge. Already famous for the cave monastery of Vardzia and the ancient wine-growing region of Kakheti, Georgia's more remote areas are becoming more accessible. Networks of rural guesthouses and hiking trails (including the increasingly popular Transcaucasian Trail, a volunteer-led project to create two long-distance hiking routes) are being developed alongside a push towards more sustainable and responsible tourism. On the Black Sea, the city of Batumi has developed into a glitzy playground for regional tourism. Appropriately, given that the country is considered to be the birthplace of wine, the Georgian wine industry features prominently, with particular emphasis on the UNESCO-listed natural qvevri wines (made in clay amphorae set in the ground). Also covered are: skiing at Gudauri, Bakuriani and Mestia; cycling; the World Heritage sites of Mtskheta, Svaneti and Gelati/Bagrati; Georgian fusion cuisine (now celebrated in Tblisi's stylish new restuarants); 5th-century churches and other Christian architecture; cave cities; and Georgian polyphonic singing. Bradt's unique guide to Georgia is the ideal companion for travellers, from serious hikers to wine buffs, high-end culture lovers to winter-sports enthusiasts, and city-break aficionados to backpackers of all ages.