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Over the years, Oxfam has been involved in a wide variety of
health-related projects. The "Practical Health Guides" draw on this
experience to put forward ideas on best practice in the provision
of health care and services in developing countries. A
comprehensive manual for use in treating different degrees of
malnutrition in emergency situations, this book is an important
reference for emergency planners and field-workers. The first part
describes the assessment and monitoring of nutritional needs; part
two gives detailed directions for the setting up and administration
of selective and therapeutic feeding programmes, and appendices
provide useful checklists and tables.
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