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Aonla is an important arid fruit having vast potential to grow
under wide range of agro-climatic conditions. The commercial
cultivation of aonla has been extended to large acreage of
problematic soils covering Northern, Central and Western parts of
India. Among all the traditional cultivated varieties of aonla
Banarasi, Chakaiya and Francis have occupied the maximum area of
plantation. The most of the old plantation of aonla fruit belts are
declining and showing poor productivity and poor quality of fruits.
The sole cause of declination in production and quality is due to
poor orchard management and overage trees. Thus, there is dire need
to improve the health and production of senile orchards through
application of rejuvenation technology. The practice of pruning
supplemented with balanced doses of nutrients has been found very
beneficial to improve the yield and fruit quality. This monograph
contains the recommendations for improving the aonla fruit
production, productivity and quality on the basis of research
findings.
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