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Food is produced not only to be consumed in the country of its
origin, but also to be exported to various locations worldwide. As
such, manufacturers and suppliers need to know the market
conditions and regulations of their customers in export markets.
Filling a distinct need in the globalized food economy, this
introductory reference distils the key facts and regulations from
the food laws of 10 countries and the European Union across four
continents. The result is a truly global survey of the world's most
important food markets in terms of regulatory standards, principles
and the authorities involved. To enable comparison between each
country portrait, each chapter is structured in the same way, and
includes information on the legal framework, the competent
authorities, explanations of the basic principles of food law,
introductions to the main areas of regulation (particularly,
labeling and advertising; food hygiene and safety; additives and
flavorings; food supplements; genetically modified organisms;
import and export regulations), accountability regulations, and
information on Internet resources. The publication therefore
provides key facts for food producers active on the international
market, who often lack the time and resources to refer to the
primary laws and legal commentaries. Markets discussed: * Argentina
* Brazil * Canada * China * European Union * Japan * USA * Republic
of Korea * Russian Federation * Switzerland * Turkey
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