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Cooking outdoors can be a challenge - building your own fire for
starters - but the rewards are great: a hearty stew eaten under a
starlit sky; grilled mackerel on the beach; ash-baked flatbreads
plucked from the glowing embers, torn and shared. Tom Herbert, a
fifth-generation baker and true advocate for this way of life,
makes it easy. Armed with your hero ingredients, essential kit, and
some kindling, you'll be inspired to leave the kitchen for an
outdoor adventure - even if it's mere miles from home. In Do Wild
Baking over 50 delicious recipes - from Beer Bread to Hot Smoked
Salmon - are grouped by location: Beach, Mountain, River and
Forest. And if rain prevails, most can be recreated at home. This
is a call for a more relaxed, inclusive style of cooking and
baking. It's not just about delicious meals shared, but the
conversations ignited, the senses reawakened, and above all, the
memories created.
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Nadine Gordimer
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R398
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