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"Decadently calorific." - Daily Mail One pan, over 90 unbeatable
recipes and a lot of fun. A whole load of tasty cake recipes - from
knockout carrot cake, banana bread, tiffin, crumble cake and
cheesecake to an irresistible array of brownies - awaits you here
and they're all made in one size of brownie tin. Start simple and
work your way up to experimenting with new flavour combinations,
different flours and seasonal ingredients if the mood takes you.
What's important is that these recipes are for everyone who's
serious about delicious cake. If you're after homemade cake, but
without the need for fancy equipment, expert decorating skills and
five spare hours, Bake It. Slice It. Eat It. is the cookbook for
you. There are gluten-free options, healthier ideas, and more
advanced ones, too, so there's something for every occasion.
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