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Revive your inner pilgrim and master the art of colonial cooking
with sixty recipes celebrating America's earliest days! From their
voyage on the Mayflower to the days of the American Revolution,
early American settlers struggled to survive in the New World. Join
us as we travel through time and discover how our forefathers fed
their families and grew a nation, from eating nuts and berries to
preparing fantastic feasts of seafood and venison, and learn how
you can cook like them, too! With gorgeous and whimsical hand-drawn
illustrations from beginning to end, A Thyme to Discover, spanning
the seventeenth and eighteenth centuries, is an illustrated
historical cookbook for foodies, history buffs, and Americans
alike. Cohen and Graves reimagine old original colonial recipes
from pilgrims, presidents, and Native Americans, and modify them to
suit modern palates and tastes. Arranged chronologically as the
English settlers cooked and ate their way into becoming Americans,
these deliciously historical recipes include: The First
Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin
Pudding with Rum Sauce" Alexander Hamilton's "Beef Stew with Apple
Brandy" and Abraham Lincoln's "Chicken Fricasee" Rhode Island's
"Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh"
Forefather's Day, 1749: "Sufferin' Succcotash with Buttered
Lobster" Jim Beam's "Bourbon Oatmeal Raisin Cookies" And many more!
Including a "Tipsy Timeline" of New World alcoholic beverages, the
menus of the oldest taverns in America, and other bite-sized
tidbits to satiate your curiosity and hunger, A Thyme to Discover
revives forgotten culinary traditions and keeps them alive, on your
own dinner table.
The ultimate gift for Poldark fans!85 authentic recipes for your
manor or boarding house…The mouthwatering Poldark cookery book
you’ve dreamed about! Divided into boarding house or manor, and
complete with homey and festive dishes for breakfast, lunch,
dinner, and dessert, this Poldark cookbook features these classic
recipes from the show including: Cornish Pasties Ale-Battered Fried
Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon
Posset Cornwall Honey Spiced Morning Bread And more! From
Demelza’s Cornwall kitchen to the majestic Warleggan Mansion;
from the oak dining room of Trenwith Manor to the rustic ambiance
of the Red Lion Boarding House—food is everywhere in Ross
Poldark’s Cornwall, England. Celebrate the magic that is PBS
Masterpiece’s hit series Poldark with the unofficial kitchen
companion to the award-winning series that everyone is watching.
Featuring authentic recipes from Georgian England that have been
modernized for the contemporary palate, The Unofficial Poldark
Cookbook also includes the history behind the show, references to
its characters and events, and tips on how to recreate meals from
eighteenth-century Cornwall in the modern day. Learn to cook and
eat like a miner, a ruthless banker, a scullery maid, or an
heiress, and recreate the spirit of Poldark with this classic
English cookbook in your homely kitchen or dining hall!
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Gloria
Sam Smith
CD
R407
Discovery Miles 4 070
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