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Crude fiber level in the diet of broiler chicken can be increased
upto 8 per cent with the supplementation of enzyme without having
deleterious effect on their performance. Yeast supplementation to
sunflower based diet did not show any significant (p>0.05)
effect on growth performance of broiler chicken fed high fiber
diets. Of the two additives employed for degradation of crude
fiber, enzymes appeared to have been more effective than yeast in
degrading crude fiber. The concentration of calcium, phosphorus,
SGPT and SGOT levels were increased resulting in a better growth
performance however serum cholesterol levels were decreased in the
group fed enzyme supplemented diets The net returns per bird were
increased as a result of enzyme supplementation in the diets of
broiler chicken. There was no significant difference in the carcass
characteristics among different groups except for the length of GI
tract and weight of gizzard which showed a significant difference.
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