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Sorghum Biochemistry: An Industrial Perspective explores the many
uses for sorghum in industry and biofuels. Not only does it offer a
detailed understanding of the physical and biochemical qualities of
the grain, it also takes an in-depth look at the role sorghum plays
in such industries as brewing and ethanol production and the
mechanics of post-harvest processing and value addition. Sorghum
has long been an important staple in Africa and Asia, but its value
goes far beyond its uses in human and animal consumption. Sorghum
is also used in many industries, including waxes, packing material,
wall board, ethanol, beverages, and brewing, and one variety called
sweet sorghum has also been used as a bioenergy crop. Sorghum
Biochemistry: An Industrial Perspective offers a closer look at how
the grain is used in such a variety of ways, and how we can
continue to optimize its potential.
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