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Five genotypes of rapeseed were tested to evaluate yield, yield
components and oil quality and quantity.The genus Brassica has over
150 species and represented by six agriculturally important
species.Protein percentage, Moisture percentage, Glucosinolate,
Erucic acid percentage, Oleic acid percentage and linolenic acid
percentage in dried seeds were determined at Nuclear Institute for
Food and Agriculture (NIFA) Peshawar by NIR system 6500. The
objectives of the book is to confirm: 1. The evaluation of Rapeseed
genotypes for their yield and quality potential. 2. The
environmental interactions with various Rapeseed in climatic
condition of Pakhal plains. 3. The best genotypes for the
commercial cultivation. Therefore the book is unique and special.
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