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Irresistibly tempting, burgers may sometimes be perceived as the
all too common fast-food-takeaway meal, with its simple principle:
a cut bun with meat and some more ingredients inside. Yet a great
burger is more than the sum of its parts and it can easily
transform into a gourmet treat. Burgers lend themselves to an
endless variety of combination of ingredients, be they vegetables,
cheese, dressing or meat. This book offers more than 50 recipes for
burgers, bagels and hot dogs - from the classic Cheeseburger to the
deliciously spicy Thai burger with shrimps, the bagel with
oil-marinated sardines and some sweet treats. You can learn how to
bake your own buns and, last but not least, what side dishes and
dips should accompany each type of burger.
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