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Unpack the full culinary potential of meat with Butchery. Calling
all carnivores. This at-home butchery cookbook is the authoritative
guide to preparing beef, poultry, pork, fish, lamb, goat, and more.
Learn how to break down various proteins, from a whole pig to a
side of beef and everything in between. With step-by-step
instructions, photographs, and a thorough guide to tools,
techniques, and handling, this is the only meat cookbook you’ll
ever need. Inside you’ll find: Over 150 easy-to-follow,
meat-centric recipes An illustrated guide to key butchering
techniques Stunning original photography that will inspire you to
make these mouthwatering meals Chapters designed specifically for
beef, pork, fish, lamb, goat, and poultry Extensive descriptions of
how to carve cooked meat Sides, salads, and accompaniments that
take your meat to the next level Take a detailed look at the
diverse approaches and influences that have shaped meat in culinary
traditions around the world. Choose the best cuts, hone your
butchering skills, and perfect your techniques. With expert advice,
you’ll cook to perfection every time. Change the way you think
about meat with Butchery. Luis Robles is a chef based in Los
Angeles. Born and raised in East Los Angeles to Mexican immigrants,
he began by washing dishes in 1998. Robles works with chefs across
the country and abroad, and has held chef positions at The
Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and
Wolfgang Puck Catering. Cooking for special events are creative
opportunities, such as the Food & Wine Festival, the 2010
Winter Olympics, and the annual Governor’s Ball at the Academy
Awards. In 2016, he was a presenter at the MAD Symposium. As an
Associate Professor of Culinary Arts at Los Angeles Trade-Technical
College, Robles teaches whole animal butchery and oversees a
restaurant open to the public. He is inspired by the resilience of
his students at the inner-city community college. Teaching future
generations of cooks the skills for culinary success is his
passion.
Asia: The Ultimate Cookbook is a beautiful and thorough collection
of recipes drawn from the many rich traditions of Asian cuisines
and inspired by contemporary influences. This comprehensive
cookbook takes you on a tour of Chinese, Japanese, Korean, Thai,
and Vietnamese cuisines. This wide array of recipes reflects the
broad diversity of culture, history, and experience across Asia.
Strike the perfect balance between contrasting textures and flavors
to create a unique sensory experience with these sensational
dishes. In this collection, you will find: 300+ easy-to-follow
recipes that utilize regional authenticity and modern flair
Stunning original photography and illustrations that will inspire
you to make these mouthwatering meals Insights and recipes from
industry insiders A fascinating history of each culture’s cuisine
This cookbook captures the spirit of these cuisines and provides a
detailed look into the diverse approaches and influences that
shaped Asian tradition over the centuries. Explore the rich
traditions each region’s specialties with Asia: The Ultimate
Cookbook.
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