Discover the secrets to traditional Italian pasta making.
Now you don't have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home.
Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe's success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike.
There's even a dough recipe variation using "standard flour" so if you're not gluten free you can still enjoy making all the recipes in this cookbook.

A GOURMAND AWARD WINNING COOKBOOK filled with quick, easy and affordable gluten free baking recipes that use everyday ingredients. With colour photos and simple step-by-step instructions gluten free baking has never been so stress free and delicious
All the recipes are made from one of two healthy base flour blends of only 3-4 commonly found, inexpensive gluten free flours. Many recipes are also multi-allergy friendly including dairy and egg free.
This cookbook uses no fancy equipment or costly ingredients, it's just packed full of good quality, family friendly recipes that anyone can make and everyone will love to eat. So if you want gluten free food that tastes fantastic and won't take all day to prepare then this cookbook is for you.