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Essential wine pairings for everything from popcorn to veggie
burgers to General Tso’s Chicken, based on the wildly popular
Grub Street column  Sancerre and Cheetos go together like
milk and cookies. The science behind this unholy alliance is as
elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price
explains how to create your own pairings while proving you don’t
necessarily need fancy foods to unlock the joys of wine. Building
upon the outsize success of her weekly column in Grub Street, Price
offers delightfully bold wine and food pairings alongside hilarious
tales from her own unlikely journey as a Kentucky girl making it in
the Big Apple and in the wine business. Using language everyone can
understand, she reveals why each dynamic duo is a match made in
heaven, serving up memorable takeaways that will help you navigate
any wine list or local bottle shop. Charmingly illustrated and
bubbling with personality, Big Macs & Burgundy will open your
mind to the entirely fun and entirely accessible wine pairings out
there waiting to be discovered—and make you do a few spit-takes
along the way.
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