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This book covers different aspects of biodegradable packaging, such
as their sourcing and application in food industries. The book
focuses on the production and characterization of biodegradable
food packaging derived from plant, animal and microbial sources.
Chapters highlight the nano-technological interventions in
biodegradable food packaging and the less studied microbial
biopolymer-based biodegradable food packaging makes it distinct
from other related books. It includes the latest research and
development in the areas of food processing, food packaging,
material science and polymeric science. It also discusses the
standards and regulatory guidelines about the biodegradability
testing of these polymers. This book is meant for researchers in
food science, food packaging, bioprocess technology, polymer
science and biochemical engineering. It is also beneficial for
faculty members and students of food microbiology, food technology,
dairy technology. The book is also meant for small entrepreneurs
and farmers who are interested in bio-plastic usage for food
packaging.
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