This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Elimination Of Tubercle Bacilli From Infected Cattle, And The Control Of Bovine Tuberculosis And Infected Milk; Volume 299 Of Bulletin (Cornell University. Agricultural Experiment Station) Veranus Alva Moore Cornell University, 1911 Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science; Tuberculosis in cattle

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ An Inquiry Concerning The Source Of Gas And Taint Producing Bacteria In Cheese Curd; Volume 158 Of Bulletin (Cornell University. Agricultural Experiment Station) Veranus Alva Moore, Archibald Robinson Ward Cornell University, 1899 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Bang Method Of Controlling Tuberculosis, With An Illustration Of Its Application, Volumes 275-299; Issue 277 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, Veranus Alva Moore, George A. Smith New York Agricultural Experiment Station, 1906 Tuberculosis in cattle