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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Elimination Of Tubercle Bacilli From Infected Cattle, And
The Control Of Bovine Tuberculosis And Infected Milk; Volume 299 Of
Bulletin (Cornell University. Agricultural Experiment Station)
Veranus Alva Moore Cornell University, 1911 Technology &
Engineering; Food Science; Milk; Technology & Engineering /
Food Science; Tuberculosis in cattle
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Bang Method Of Controlling Tuberculosis, With An
Illustration Of Its Application, Volumes 275-299; Issue 277 Of
Bulletin (New York State Agricultural Experiment Station) Harry
Alexis Harding, Veranus Alva Moore, George A. Smith New York
Agricultural Experiment Station, 1906 Tuberculosis in cattle
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ An Inquiry Concerning The Source Of Gas And Taint Producing
Bacteria In Cheese Curd; Volume 158 Of Bulletin (Cornell
University. Agricultural Experiment Station) Veranus Alva Moore,
Archibald Robinson Ward Cornell University, 1899 Cooking; Specific
Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy
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