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Nutrition, appetite, and involuntary weight loss are issues that
affect a large number of cancer patients and cancer survivors.
Aspects such as symptom management, behavioural modification,
exercise and medication are all important aspects of cancer care,
but nutritional issues at the end of life can be accompanied by
contentious ethical factors as well as religious and cultural
influences that need to be addressed by health professionals. This
book enables physicians, nurses and also dieticians to better
discuss these complex issues with patients and their families.
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