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Eat & Art, from the people behind Lisbon's famous Can the Can
restaurant, brings together some of Portugal's finest chefs and
artists, using the country's canned fish industry as the source of
inspiration. Using striking photography and contemporary design,
the book explores the undeniable affinities between gastronomy and
art. It features a fascinating and expansive historical timeline,
which charts parallel events in the two fields, such as early
Egyptian tomb painting and the Chinese cultivating soybeans, rice,
wheat and barley to create noodles in 3000 BCE. The book, which
aims to place the canned fish industry, one of the oldest and most
important in Portugal, firmly in the international spotlight,
presents eighteen dynamic chef and artist pairings. The combined
output of these pairings, either as an inspirational dish or
innovative work of art, is a visual feast that will feed the
hearts, heads and stomachs of readers.
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