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Agricultural Biotechnology - Genetic Engineering for a Food Cause (Paperback): Vidya Venkataram, Kathleen Hefferon Agricultural Biotechnology - Genetic Engineering for a Food Cause (Paperback)
Vidya Venkataram, Kathleen Hefferon
R3,456 R3,135 Discovery Miles 31 350 Save R321 (9%) Ships in 12 - 19 working days

Agricultural biotechnology and the production of GM crops have been controversial despite being practiced in both developed and developing countries, the major reason being their potential negative impact on human / animal health or environment. Also prevalent is the view that it is simply unethical to engineer different forms of life in the laboratory, especially when it comes to consuming food generated through genetic engineering. GM crops have been introduced into the agricultural landscape more than 2 decades ago which has allowed us to study their effects on economy, health and the environment. Agricultural Biotechnology: Genetic Engineering for a Food Cause is a compendium of information, practices, observations and discernible insights on agriculture, biotechnology and sustainable development. The book begins by descriptions of genetic engineering practices and strategies for producing GM crops, their importance in the food chain and advantages of GM crops over non-modified crops. Followed by chapters on the strategic genetic applications and the use of synthetics microbiology and microbial symbiosis, Agricultural Biotechnology: Genetic Engineering concludes with an insight of the Future of microbiotechnology in agricultural practices. Agricultural Biotechnology: Genetic Engineering for a Food Cause fills a gap by summarizing the available literature in a wide variety of topics under one single volume, being accessible to audiences in academic, government and industry spaces.

Recent Advances in Electron Cryomicroscopy, Part B, Volume 82 (Hardcover, New): Vidya Venkataram, Steve Ludtke Recent Advances in Electron Cryomicroscopy, Part B, Volume 82 (Hardcover, New)
Vidya Venkataram, Steve Ludtke
R4,132 Discovery Miles 41 320 Ships in 12 - 19 working days

Electron cryomicroscopy is a form of transmission electron microscopy (EM) in which the sample is studied at cryogenic temperatures (generally liquid nitrogen temperatures). Cryo-EM is developing popularity in structural biology. This volume from the Advances in Protein Chemistry and Structural Biology series is Part B and covers essential topics.

Recent Advances in Electron Cryomicroscopy, Part A, Volume 81 (Hardcover, New): Vidya Venkataram, Steve Ludtke Recent Advances in Electron Cryomicroscopy, Part A, Volume 81 (Hardcover, New)
Vidya Venkataram, Steve Ludtke
R4,132 Discovery Miles 41 320 Ships in 12 - 19 working days

Structural genomics is the systematic determination of 3-D structures of proteins representative of the range of protein structure and function found in nature. The goal is to build a body of structural information that will predict the structure and potential function for almost any protein from knowledge of its coding sequence. This is essential information for understanding the functioning of the human proteome, the ensemble of tens of thousands of proteins specified by the human genome.
While most structural biologists pursue structures of individual proteins or protein groups, specialists in structural genomics pursue structures of proteins on a genome wide scale. This implies large-scale cloning, expression and purification. One main advantage of this approach is economy of scale.
Key Features
*Examines the three dimensional structure of all proteins of a given organism, by experimental methods such as X-ray crystallography and NMR spectroscopy
* Looks at structural genomics as a foundation of drug discovery as discovering new medicines is becoming more challenging and the pharmaceutical industry is looking to new technologies to help in this mission

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