|
Showing 1 - 2 of
2 matches in All Departments
The food safety and contamination practices were explained in this
book. The microbial contamination of the food products was
emphasized in detail. Some of the harmful bacteria that produces
food borne toxins were illustrated. Some of the advanced techniques
that can be used in the analysis of the food contaminants was
explained in this book. Various types of flavors that enhance the
customer's satisfaction was explained with examples. Some of the
molecular techniques that can determine the quality of the food was
discussed. Some of the chemical contaminants that spoil the food
products were described with popular examples. The evaluation of
food safety protocols was described by considering the local
legislations of various countries. The process of food
fortification and its role in the food processing industries was
discussed in detail.
Geomicrobiology examines the aspects of geomicrobiology and its
physiological aspects. It includes molecular and non-molecular
methodologies used in geomicrobiology. It provides the reader with
the insights of geomicrobiology to understand the geomicrobiology
of fossil fuels and the molecular and non-molecular methodologies
involved in geomicrobiology along with its applications. This book
also discusses about geomicrobiology of iron and sulfur,
geomicrobiology of fossil fuels and applications of
geo-microbiology.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Poor Things
Emma Stone, Mark Ruffalo, …
DVD
R449
R329
Discovery Miles 3 290
Southpaw
Jake Gyllenhaal, Forest Whitaker, …
DVD
R99
R24
Discovery Miles 240
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.