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Le Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes De Repas, En Gras &En Maigre, D'Une Manière Plus Délicate Que... Le Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes De Repas, En Gras &En Maigre, D'Une Manière Plus Délicate Que Ce Qui En a Été Écrit Jusqu'À Présent - Divisé En Cinq Volumes, Avec De Nouveaux Modéles De Vaiselle, & Des Desseins De Table (Hardcover)
Vincent La Chapelle
R866 Discovery Miles 8 660 Ships in 10 - 15 working days
The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... By... The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... By Mr. Vincent La Chapelle, ... The Second Edition ... Of 3; Volume 1 (Hardcover)
La Chapelle Vincent La Chapelle
R923 Discovery Miles 9 230 Ships in 10 - 15 working days
The Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... By... The Modern Cook: Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... By Mr. Vincent La Chapelle, (Hardcover)
Vincent La Chapelle
R851 Discovery Miles 8 510 Ships in 10 - 15 working days
The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of new Receipts ...... The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of new Receipts ... Adorned With Copper Plates, ... To Which are Prefixed, Directions for a House Steward. By Mr. Vincent La Chapelle. The Fourth Edition (Hardcover)
Vincent La Chapelle
R1,017 Discovery Miles 10 170 Ships in 10 - 15 working days
The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 3 (Hardcover): Vincent La Chapelle The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 3 (Hardcover)
Vincent La Chapelle
R921 Discovery Miles 9 210 Ships in 10 - 15 working days
The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 2 (Hardcover): Vincent La Chapelle The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 2 (Hardcover)
Vincent La Chapelle
R889 Discovery Miles 8 890 Ships in 10 - 15 working days
The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 1 (Hardcover): Vincent La Chapelle The Modern Cook. By Mr. Vincent La Chapelle, ... of 3; Volume 1 (Hardcover)
Vincent La Chapelle
R983 Discovery Miles 9 830 Ships in 10 - 15 working days
Le Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes De Repas, En Gras &En Maigre, D'Une Manière Plus Délicate Que... Le Cuisinier Moderne, Qui Apprend À Donner Toutes Sortes De Repas, En Gras &En Maigre, D'Une Manière Plus Délicate Que Ce Qui En a Été Écrit Jusqu'À Présent - Divisé En Cinq Volumes, Avec De Nouveaux Modéles De Vaiselle, & Des Desseins De Table (Paperback)
Vincent La Chapelle
R614 Discovery Miles 6 140 Ships in 10 - 15 working days
The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of New Receipts ...... The Modern Cook's, and Complete Housewife's Companion. Being the Largest and Best Collection of New Receipts ... Adorned with Copper Plates, ... to Which Are Prefixed, Directions for a House Steward. by Mr. Vincent La Chapelle. the Fourth Edition. (Paperback)
Vincent La Chapelle
R1,019 Discovery Miles 10 190 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++<sourceLibrary>British Library<ESTCID>T155091<Notes>A reissue of the third edition of 1744, with a cancel titlepage.<imprintFull>London: printed for R. Manby and H. S. Cox, 1751. <collation> 4], iv, 1], x-xl,432p., plates; 8

The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 3 of 3 (Paperback): Vincent La Chapelle The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 3 of 3 (Paperback)
Vincent La Chapelle
R884 Discovery Miles 8 840 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT154712The 'Appendix' in vol. 3 has separate pagination and register.London: printed for the author, and sold by Nicolas Prevost, 1733. 3v., plates, tables; 8

The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 2 of 3 (Paperback): Vincent La Chapelle The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 2 of 3 (Paperback)
Vincent La Chapelle
R853 Discovery Miles 8 530 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT154712The 'Appendix' in vol. 3 has separate pagination and register.London: printed for the author, and sold by Nicolas Prevost, 1733. 3v., plates, tables; 8

The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by... The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent La Chapelle, ... the Second Edition ... Volume 1 of 3 (Paperback)
Vincent La Chapelle
R886 Discovery Miles 8 860 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT005927A reissue of the original edition of 1733, with cancel titlepages.London: printed for Thomas Osborne, 1736. 3v., plates, tables; 8

The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by... The Modern Cook - Containing Instructions for Preparing and Ordering Publick Entertainments for the Tables of Princes, ... by Mr. Vincent La Chapelle, ... the Second Edition ... Volume 2 of 3 (Paperback)
Vincent La Chapelle
R859 Discovery Miles 8 590 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT005927A reissue of the original edition of 1733, with cancel titlepages.London: printed for Thomas Osborne, 1736. 3v., plates, tables; 8

The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 1 of 3 (Paperback): Vincent La Chapelle The Modern Cook. by Mr. Vincent La Chapelle, ... Volume 1 of 3 (Paperback)
Vincent La Chapelle
R940 Discovery Miles 9 400 Ships in 10 - 15 working days

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT154712The 'Appendix' in vol. 3 has separate pagination and register.London: printed for the author, and sold by Nicolas Prevost, 1733. 3v., plates, tables; 8

Le Nouveau Cuisinier Royal Et Bourgeois. Tome II. O-V (French, Paperback): Francois Massialot, Vincent La Chapelle Le Nouveau Cuisinier Royal Et Bourgeois. Tome II. O-V (French, Paperback)
Francois Massialot, Vincent La Chapelle
R947 Discovery Miles 9 470 Ships in 10 - 15 working days
Le Nouveau Cuisinier Royal Et Bourgeois. Tome I. A-O (French, Paperback): Francois Massialot, Vincent La Chapelle Le Nouveau Cuisinier Royal Et Bourgeois. Tome I. A-O (French, Paperback)
Francois Massialot, Vincent La Chapelle
R1,000 Discovery Miles 10 000 Ships in 10 - 15 working days
Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 1 (French, Paperback): Vincent La Chapelle Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 1 (French, Paperback)
Vincent La Chapelle
R667 Discovery Miles 6 670 Ships in 10 - 15 working days
Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 3 (French, Paperback): Vincent La Chapelle Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 3 (French, Paperback)
Vincent La Chapelle
R694 Discovery Miles 6 940 Ships in 10 - 15 working days
Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 4 (French, Paperback): Vincent La Chapelle Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 4 (French, Paperback)
Vincent La Chapelle
R726 Discovery Miles 7 260 Ships in 10 - 15 working days
Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 2 (French, Paperback): Vincent La Chapelle Le Cuisinier Moderne, Qui Aprend A Donner Toutes Sortes de Repas. Tome 2 (French, Paperback)
Vincent La Chapelle
R643 Discovery Miles 6 430 Ships in 10 - 15 working days
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