This book discusses the sequential development of population research in India, focusing on contemporary issues like demography, population studies, geography, sociology, urban studies and many more. It describes the problems related to the underdeveloped regions in India, Nepal and Bangladesh and includes tabular representations of the analyzed data as well as visual representations/illustrations in the form of graphs and maps. Further, it features fascinating case studies on primary field-research experiences. Presenting interdisciplinary contributions, the book is divided into four sections: the first part examines social issues related to health, while the second explores social sustainability, lifestyles, and cultural aspects. The third and fourth sections address migration and quality of life, respectively. The book is of interest to students studying demography, as well as researchers and policymakers in the fields of population studies, geography and sociology.

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production." Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation techniques. Chapters in Part 1 review topics such as variety selection, seed and root growth, water and nutrient management. Part 2 goes on to discuss broader issues such as sustainable intensification and organic cultivation. The final part of the collection covers ways of improving wheat cultivation in the developing world. Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 1 which reviews breeding, quality traits, pests and diseases.