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Originally published in 1881. A beautifully illustrated and
detailed account of the natural history, habits, food, and
practical management of the various species of pheasants and allied
species. The contents include: Natural History of the Pheasants -
Habits - Food - Structure - Introduction and Distribution -
Management in Coverts - Management in Aviaries - Diseases - The
Common Pheasant - Chinese - Japanese - Soemmerring's Pheasant -
Reeves - Golden - Amherst - Silver - Eared - Impeyan - Argus -
Transport etc. Many of the earliest natural history books,
particularly those dating back to the 1900s and before, are now
extremely scarce and increasingly expensive. Home Farm Books are
republishing many of these classic works in affordable, high
quality, modern editions, using the original text and artwork.
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
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