Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.

Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.

A great deal has been written about the acceleration of English agriculture in the early modern period. In the late middle ages it was hard to see that English agriculture was so very different from that of the continent, but by 1750 levels of agricultural productivity in Britain were well ahead of those general in northern Europe. The country had become much more urban and the proportion of the population engaged in agriculture had fallen. Customary modes of behaviour, whilst often bitterly defended, had largely been swept away. Contemporaries were quite clear that a process of improvement had taken place which had seen agriculture reshaped and made much more productive. Exactly what that process was has remained surprisingly obscure. This volume addresses the fundamental notion of improvement in the development of the British landscape from the sixteenth to the nineteenth century. Contributors present a variety of cases of how improvement, custom and resistance impacted on the local landscape, which includes manorial estates, enclosures, fens, forests and urban commons. Disputes between tenants and landlords, and between neighbouring landlords, over improvement meant that new economic and social identities were forged in the battle between innovation and tradition. The volume also includes an analysis of the role of women as agricultural improvers and a case study of what can happen when radical improvement failed. The volume will be essential reading for scholars of landscape studies, rural and agrarian history, but will also provide a useful context for anybody studying the historical legacy of mankind's exploitation of the environment and its social, economic, legal and political consequences.

A great deal has been written about the acceleration of English agriculture in the early modern period. In the late middle ages it was hard to see that English agriculture was so very different from that of the continent, but by 1750 levels of agricultural productivity in Britain were well ahead of those general in northern Europe. The country had become much more urban and the proportion of the population engaged in agriculture had fallen. Customary modes of behaviour, whilst often bitterly defended, had largely been swept away. Contemporaries were quite clear that a process of improvement had taken place which had seen agriculture reshaped and made much more productive. Exactly what that process was has remained surprisingly obscure. This volume addresses the fundamental notion of improvement in the development of the British landscape from the sixteenth to the nineteenth century. Contributors present a variety of cases of how improvement, custom and resistance impacted on the local landscape, which includes manorial estates, enclosures, fens, forests and urban commons. Disputes between tenants and landlords, and between neighbouring landlords, over improvement meant that new economic and social identities were forged in the battle between innovation and tradition. The volume also includes an analysis of the role of women as agricultural improvers and a case study of what can happen when radical improvement failed. The volume will be essential reading for scholars of landscape studies, rural and agrarian history, but will also provide a useful context for anybody studying the historical legacy of mankind's exploitation of the environment and its social, economic, legal and political consequences.

Granular materials play an important role in many industries. Continuous ingenuity and advancement in these industries necessitates the ability to predict the fundamental behaviour of granular materials under different working environments. With contributions from international experts in the field Granular Materials; Fundamentals and Applications details recent advances made in theoretical computational and experimental approaches in understanding the behaviour of granular materials including industrial applications. Topics covered include: * key features of granular plasticity * high temperature particle interactions * influence of polymers on particulate dispersion stability: scanning probe microscopy investigations * in-process measurement of particulate systems Presented by world renowned researchers this book will be welcomed by scientists and engineers working across a wide spectrum of engineering disciplines.

The chemical industry processes a high proportion of its products in powder form, thus making the efficient, effective and safe handling and processing of powders of prime importance. Powders and Solids: Developments in Handling and Processing Technologies brings the reader right up-to-date with both newly-introduced commercial practices and results of recent fundamental research on the behaviour of model powders. Case studies are also included. Commencing with an overview of developments in the health and safety aspects of handling powders, the book then goes on to look at the new technologies being applied to powders and powder handling, followed by aspects of measurement and control in powder handling. It will be essential reading for all industrial practitioners, particularly those in the pharmaceutical industry, as well as all engineers working either in industry or research on processes involving solid and powder handling.

Producing large quantities of waste is not only environmentally unacceptable, it is also not viable in economic terms. The chemical industry, particularly the speciality and pharmaceuticals sectors, is becoming increasingly aware of the advantages associated with clean technology, particularly in terms of competitive advantage and environmental benefits. Bringing together an understanding of the concepts and values of clean technology by using case studies from some leading European countries, this book provides an insight into subjects such as catalysis; process intensification; and how to measure the "green" value of a process. It also highlights the role played by both the chemical and chemical engineering disciplines in the development of cleaner processes. Clean Technology for the Manufacture of Speciality Chemicals will prove valuable reading for process development chemists and engineers, particularly those in the specialities and pharmaceuticals sectors, and will also be an important source of teaching material for the growing number of clean technology chemistry courses.

The organization of society formed a crucial element in the remarkable development of the countryside in the North Sea area in the last 1500 years. Vital questions are: Who owned the land? Who gained the profits from its exploitation? How was the use of rural resources controlled and changed? These questions have no simple answers, because the land has been subjected to competing claims, varying from region to region. In early times peasants mostly possessed and worked their holdings, but lords took much of the produce, and had the ultimate control over the land. In more recent times the occupiers and cultivatorsgained stronger rights over their farms. Neither lords nor peasants were free agents because communities governed the use of common lands. In the highly urbanized North Sea region towns and townspeople had much and increasing influence over the countryside. Change came from within society, for example from the tension and negotiation between lords and peasants, and the growing importance of the state and its policies. The volume also looks at the interaction between society and external changes, such as the rise and fall of the market, trends in population, and European integration.