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An early book on producing poultry and eggs on a small scale for
pleasure and profit. Published 1909. A complete and practical guide
to the breeding and management of all varieties of poultry at home.
Contents include: Housing - Eggs - Rearing - Management - Selection
- Table Poultry - Ducks, Geese and Turkeys for Market - Pea Fowl
and Guinea Fowl - Poultry Farming - Poultry in the Garden -
Ailments - etc. The book is well illustrated with b/w photos and
drawings. Many of the earliest books, particularly those dating
back to the 1900s and before, are now extremely scarce and
increasingly expensive. Home Farm Books are republishing these
classic works in affordable, high quality, modern editions, using
the original text and artwork.
How To Keep Laying Hens And To Rear Chickens - In Large or small
numbers, in absolute confinement, embracing the intensive and
semi-intensive systems.Contents Include: Accommodation Breed and
Strain Feeding and Management Breeding and Rearing Counting The
CostKeywords: Laying Hens Chickens Confinement
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