|
Showing 1 - 6 of
6 matches in All Departments
Written by the former chairman of Tiffany's, this is a simplified, illustrated guide to basic table manners for anyone--teenaged or not--who'd like to dine correctly. More than a handbook on which fork to use, this small volume explains how to be graceful and sociable when dining out and at home.
This cookbook is comprised of recipes collected from many different
countries and many different ethnic backgrounds. Every ingredient
or preparation that is needed in each and every main recipe can be
found within this cookbook. There are also hundreds of tips to the
cook as to the handling of food, the purchasing of fresh
ingredients, some brief history as to the origin of some of the
recipes and hundreds of tips to the cook. Cooking should never be
an effort or fraught with labor . it should be fun . So, let's have
fun!
This cookbook is comprised of recipes for appetizers, soups, stews,
potees, bourrides, cassoulets, ragouts and other assorted recipes
that have been collected from many countries and many different
ethnic backgrounds. Every ingredient or preparation that is needed
in each and every main recipe can be found within this cookbook.
There are also hundreds of tips to the cook as to the handling of
food, the purchasing of fresh ingredients, some brief history as to
the origin of some of the recipes and hundreds of tips to the cook.
Cooking should never be an effort or fraught with labor . it should
be fun . So, let's have fun!
This cookbook is comprised of recipes collected from many different
countries and many different ethnic backgrounds. Every ingredient
or preparation that is needed in each and every main recipe can be
found within this cookbook. There are also hundreds of tips to the
cook as to the handling of food, the purchasing of fresh
ingredients, some brief history as to the origin of some of the
recipes and hundreds of tips to the cook. Cooking should never be
an effort or fraught with labor . it should be fun . So, let's have
fun!
This publication contains over 6000 drink concoctions collected in
over five hundred cities, towns, little hamlets and many villages
in over fifty countries and all of the fifty states. That is almost
three times the number of recipes in any other drink book that has
been published up to this time. The drink recipes and other bits of
information and humor were collected over a period of fifty-two
years of traveling, dining, drinking and working in the Hotel and
Restaurant industry. Most of the recipes were told to me by
bartenders, wine stewards, wine producers, distillery managers,
liquor salesmen, brew masters and drinking folk that I met in my
travels, including a "white lightning" entrepreneur. Throughout
this book there are hundreds of jokes, quotes, toasts, quips,
statements, recommended name brand alcoholic delights, ways to make
your own, serious and amusing anecdotes and philosophies by famous
and infamous people that I have collected in my travels or enjoyed
over a cocktail in some distant oasis. I have tried to give proper
credit, where credit is due; but for those that I can find no
origin, I simply call them "Trixieism's" You be the judge."
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|