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Biomethane Production from Vegetable and Water Hyacinth Waste
explores the production of biomethane from vegetable waste and
water hyacinth via anaerobic fermentation, focusing on effect
factors, control methods and optimization. The book introduces
principles and key technologies before proceeding into a deeper
exploration of the fundamentals of municipal vegetable waste, such
as composition, main indicators, experiment devices, and
pretreatment. Processes to produce volatile fatty acids and
resource recovery from anaerobic fermentation liquid and residue
are described in detail. Other topics covered include the
utilization of fermentation products, engineering design of a
reaction tank, process parameters, and environmental and economic
aspects. The practical, application-oriented approach of this book
allows engineering researchers, PhD students, and industry
practitioners in the field of biogas and biomethane production,
biomass conversion, and waste management to immediately utilize the
information it provides.
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