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A bright, fun introduction to bubble tea, including 35 recipes and
plenty of background about this trendy drink! From its origins in
Taiwan, bubble tea, or boba, has developed legions of ardent fans
across the globe. Often topped with chewy balls of tapioca or other
toppings, this sweet treat is colorful, fun, and personalized. Now,
with this cookbook, boba lovers can make it themselves using
all-natural ingredients! Wendy Leung describes how she began her
own bubble teashop, Hello Always Tea, and shares 35 favorite
recipes--from the homemade tapioca balls she sells, to familiar
blended teas (milk tea, taro, and fruit-based), to adventurous
options (brown sugar; trendy milk and cheese foam tea; teas made
with plant-based milks; and carbonated variations). She also
includes a few snacks to round out your boba experience.
Illustrated by bright and cheerful photography throughout
(including photos from Wendy's travels in Taiwan), and packed with
expertise about boba culture, The Boba Cookbook is a must for
bubble tea enthusiasts.
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