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Showing 1 - 4 of 4 matches in All Departments
This book introduces the current approaches in prokaryotic taxonomy and streamlines the advanced techniques for use in prokaryotic systematics. While highlighting the key differences in the taxonomy of cultured and not-yet-cultured bacteria and archaea, it presents the genomic technology involved in microbial systematics that serves as comprehensive guidelines for isolating and identifying bacteria. Microbial systematics is a fundamentally important discipline area for microbiologists and those seeking to understand Earth’s biodiversity. As bacterial taxonomy is critical in microbial ecology and clinical microbiology works, the correct identification of microbes is crucial. However, the microbial collection existing and described as cultured species so far are either based on the taxonomic pattern that existed during its time of first cultivation. With evolving technology, many microbes were found to be wrongly classified. Therefore, it is essential to keep in contact with the developing technology and methods for the correct placement of cultured bacteria and their identification. This book is an excellent guideline for adequately identifying, classifying, and describing novel taxa of bacteria and archaea.
This book presents a detailed background to the circular economy in China, explores government measures to promote it in China's market economy, and introduces the supporting laws and policies. The book goes on to describe, from a technology perspective, successful circular economy practices in sectors such as agriculture, iron and steel, cement, coal-fired power, chemistry, paper manufacturing and city mineral. This book sheds some light on what China has done and achieved to change the mode of economic development in order to minimize its negative impacts on resources and the environment. Readers will learn from and be inspired by China's circular economy practices. Industrializing countries can also draw on China's experiences to solve their own problems, enabling them to make their economic development resource-saving and more environmentally friendly. If this is achieved, this book can be considered a modest contribution to the sustainability of human society.
This book presents a detailed background to the circular economy in China, explores government measures to promote it in China's market economy, and introduces the supporting laws and policies. The book goes on to describe, from a technology perspective, successful circular economy practices in sectors such as agriculture, iron and steel, cement, coal-fired power, chemistry, paper manufacturing and city mineral. This book sheds some light on what China has done and achieved to change the mode of economic development in order to minimize its negative impacts on resources and the environment. Readers will learn from and be inspired by China's circular economy practices. Industrializing countries can also draw on China's experiences to solve their own problems, enabling them to make their economic development resource-saving and more environmentally friendly. If this is achieved, this book can be considered a modest contribution to the sustainability of human society.
This second edition of the book entitled "Microbial Communities and Interactions in extreme environments" focus on thermophilic and halophilic extremophiles from various ecosystems, their biodiversity, interactions with other organisms and functions within their hostile environment. Biotechnology of extremophiles and their potential agricultural and industrial applications is the focus of this edition. However, extremophiles may cope with their challenging environments. Information on biodiversity of extremophiles and their interactions with the surrounding biomes helps in understanding their ecology and functions within their respective extreme environments. This book is of interest to teachers, researchers, microbiologists, capacity builders and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, microbiology and environmental sciences.
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