Climate Change Impacts on Soil Processes and Ecosystem Properties, Volume 35, presents current and emerging soil science research in the areas of soil processes and climate change, while also evaluating future research needs. The book combines the five areas of soil science (microbiology, physics, fertility, pedology and chemistry) to give a comprehensive assessment. This integration of topics is rarely done in a single publication due to the disciplinary nature of the soil science areas. Users will find it to be a comprehensive resource on the topic.

Agriculture is one of the biggest contributors to climate change. More sustainable crop production based on agroecological principles is seen as a key solution to this challenge. Understanding and improving soil health is the foundation for this approach. Improving soil health provides a considered assessment of key management strategies to enhance the physical, chemical and biological health of soils in achieving sustainable improvements in crop yields. The book reviews the role of cultivation practices as well as organic and other soil amendments, such as biofertilizers. By assessing the dimensions of soil health, and reviewing the wealth of evidence on how well individual techniques contribute to improving soil, the book shows how farmers can achieve sustainable improvements in both productivity and profitability. Improving soil health will be a standard reference for researchers in soil and crop science, government and other agencies responsible for the health of agricultural soils, companies providing soil monitoring and management services and farmers wishing to further their knowledge on the latest developments in effective soil management.